NOWHERE BOURBON

Nowhere Bourbon is born in the heart of Southern Indiana and completed on the edge of the world. Distilled at Best Distillery & Winery in Elizabeth, Indiana, it spends more than five years maturing in new, charred American oak before making the journey to Hawke's Bay, New Zealand, where it is finished in carefully selected Decibel Wines Pinot Noir barrels. The result is a bourbon with exceptional depth, balancing classic notes of toasted oak, vanilla and caramel with subtle dark fruit, gentle spice and a velvety finish.

The name Nowhere celebrates the journey itself. While New Zealand may seem like the middle of nowhere to much of the world, it is exactly where this bourbon finds its final character. By combining time-honoured American distilling traditions with New Zealand winemaking expertise, Nowhere creates a spirit that is both familiar and entirely unique.

Designed to stand apart from traditional bourbon brands, Nowhere embraces a contemporary approach to both flavour and identity. Bold, distinctive and crafted for those who appreciate discovery, it proves that extraordinary things can happen when tradition is willing to travel.

Indiana, United States
Hastings, Hawkes Bay

A bottle of Nowhere bourbon whiskey with a brown cap, a white label. The bottle is partially visible with a gradient background, illuminated from below.
A person pouring a creamy liquid through a fine mesh strainer into a small container, with a bottle of bourbon labeled 'NOWHERE' on a wooden surface.
Close-up of a dark brown glass bottle with a white label, lying on a wooden surface. The label has black text and symbols indicating the product is unfilled and sealed.