PAPAITI GIN

THE ORIGIN
Their journey began in May 2021 when they discovered an enchanting house just beyond the outskirts of Whanganui, New Zealand. The decision to relocate from the windy city of Wellington marked the commencement of an exciting new chapter.

The property they acquired not only captured their hearts but also came with a delightful surprise – two sprawling pear orchards. Curiosity stirred among friends and acquaintances, prompting the inevitable question: What plans did they have for the abundance of pears?

THE INNOVATIVE SOLUTION
The unexpected answer unfolded: gin. In a matter of months, they found themselves immersed in the intricate preparations for the launch of a craft gin distillery nestled along the picturesque banks of the Whanganui River.

Driven by a fervor for embracing the local essence, they dedicated themselves to sourcing a plethora of botanicals from the immediate surroundings. Their commitment to staying close to home is reflected in the diverse array of ingredients they incorporate, including pears, kawakawa, lemon, lime, figs, quince, and rosemary – all flourishing in the backyard of their newfound haven. This deliberate choice not only enhances the uniqueness of their craft but also establishes a profound connection between their creative product and its natural environment.

THE DISTINCTIVE BLEND
Allow them to introduce their flagship creation, the Orchard Gin. Inspired by the fecund landscapes of the Papaiti flats, the orchards gracing their residence, and the indigenous flora lining the Whanganui River, their signature gin is a testament to the harmony between nature and craftsmanship. Each sip encapsulates the spirit of their surroundings, offering a sensory journey through the rich tapestry of flavors cultivated in the heart of Whanganui.